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Monthly Archives: April 2009

Appreciating historic Faribault

By Audrey Kletscher Helbling

How much, or how little, do you appreciate where you live?

Probably not enough.

Take me, for example. On Saturday afternoon, my Wabasso High School locker mate and classmate Beth Johanneck arrived in Faribault with her friend Melanie. The two regularly take one-day road trips from the Twin Cities and have, for some time, wanted to visit Faribault.

Beth then blogs and posts photos about their travels on her Minnesota Country Mouse website, http://countrymouse.blogharbor.com/.

My husband and I met the pair for lunch at The Depot Bar and Grill before taking them on a tour around the east side of town, an area with an abundance of old, historic stone buildings. I knew Beth would appreciate the history and architecture.

We were barely into our ride-around when Beth asked if Randy would stop the car so she could shoot a picture.

I laughed. “He’s used to it,” I said.

Apparently Melanie is too. She’s the driver when the two travel. Stops for photo shoots, she knows, are just as important as frequent bathroom and coffee breaks.

By the time we reached the 40-acre campus of the Minnesota State Academy for the Deaf, Beth was pretty giddy. I was too. Her enthusiasm for Faribault’s beautiful historic buildings infused me with a new appreciation of the community I’ve called home for 27 years.

I was kind of embarrassed, though, that I couldn’t answer Beth’s numerous historical questions. Fortunately, Randy is pretty good at this local history stuff. He’s lived here longer than me.

At the Academy for the Deaf campus, Beth spotted prom-goers posing for photos on a veranda extending from a sprawling limestone building. She opened the car window to snap images.

“Come on, let’s get out,” I commanded. I think Beth thought I was kind of bossy. She maybe even said I was bossy.

But if we had stayed inside the car, we may have missed the exquisite details (see my photos) that make this one stunning architectural delight.

Sometimes it only takes exiting your vehicle or seeing your community through the eyes of visitors, like Beth and Melanie, to appreciate what’s right in your own backyard.

HEAVEN’S ALL-STAR TEAM GETS EVEN BETTER

By Mike Nistler

 

In the March/April issue of Minnesota Moments, I wrote about a hero of mine who was dying. His name was Lloyd Kunkel. After I wrote my column on Lloyd, I stopped in for a visit with him. I gave him a copy of the magazine and we chatted, for the last time.

 

I told him I hoped he and I could watch a Pearl Lake Lakers baseball game sometime this summer. We won’t get that chance. Lloyd passed away on Saturday after his long battle with cancer. I wrote the following words, a discussion I imagined that St. Peter and St. Paul had when they learned of Lloyd’s death.

 

I hope you enjoy it, Lloyd.

 

St. Peter: Say, Paul, did you see who are all-star baseball team just got to play left field and bat third?

 

St. Paul: No, who? Did something happen to Harmon Killebrew?

 

Peter: No, no, he’s doing fine. It’s that other power hitter from Minnesota, Lloyd Kunkel from Pearl Lake. He passed away on Saturday.

 

Paul: Aw, that’s too bad. He was such a great man on earth. He’ll be missed. But I’m sure the guys up here will be glad to have him. They’ve had their eyes on him for quite some time, ever since he was a youngster. Man of man, could that kid play ball.

 

Peter: Yeah, he was one of the best. It’s funny, too. He’ll be the only starter on our team who never played in the pros.

 

Paul: Do you think the other guys will hold that against him? Give him a razing and all?

 

Peter: Are you kidding. I hear that a group of them met him at the Pearly Gates. (Peter chuckles) Pearly Gates, that’s funny. From Pearl Lake to the Pearly Gates. Lloyd will be right at home!

 

Paul: What about Hank Aaron? Where are we going to play him?

 

Peter: Hank told Lloyd that he could have his spot. He said Lloyd was better defensively than he ever was. Did you hear stories about his prowess in the field? Why, some say he was better than Shoeless Joe Jackson on getting a break on a hit ball. Unfortunately, Shoeless Joe had some issues on earth that keeps him out of our starting line-up.

 

Paul: Well, that won’t be a problem with Lloyd. He was a man of impeccable character. And boy was that man ever humble. I never once heard him boast or brag. Even after he’d plant a baseball some 500 feet from homeplate, he’d just round the bases with his head down. What a fine example he was for so many for so long.

 

Peter: Speaking of planting, that Lloyd was quite the farmer, too. We don’t have many players on this team with roots in agriculture. I guess that’s why Lloyd farmed instead of played ball for a living. It was a much more noble profession.

 

Paul: Let’s go to the practice field and see how Lloyd looks in his uniform. We can welcome him to heaven and ask him how things are back in Pearl Lake. I understand the local team is going to have a decent squad this year. Maybe they’ll dedicate the season to Lloyd and win the whole ball of wax. Wouldn’t that be a nice tribute?

 

Peter: Ah, Lloyd wouldn’t like anything special. But yeah, that would be nice.

 

Postcard picture perfect Shattuck-St. Mary’s

By Audrey Kletscher Helbling

I never knew, until this weekend, that magnolia trees grow in Minnesota.

I mistakenly thought magnolias thrive only in the warm South, far from the harsh climate of the North.

But there on the Shattuck-St. Mary’s School campus in Faribault, stood a magnolia tree draped in clusters of lovely white blossoms.

The delicate snow-white flowers contrasted sharply with the rough gray stone of a late 1800s circa building on this college preparatory school campus.

Shattuck, for all its sturdy, old stone buildings with detailed architecture, could be an East Coast boarding school, an Ivy League college or a sprawling English estate. The setting evokes that feel of history, of hallowed halls, of introspective study.

And there amid the hard stone, this magnolia tree in bloom, a tangerine bicycle parked nearby. Postcard picture perfect, except for a bright blue bike sprawled on the ground. I moved the blue bike, composed my photo and pressed the shutter button.

Baking gingersnap cookies

By Audrey Kletscher Helbling

The enticing, spicy scent of cinnamon mingled with ginger wafted through my house Saturday morning as I baked a batch of gingersnap cookies.

It was the perfect weather for baking. Cloudy and cool.

I was making the cookies for my high school friend Beth and her friend Melanie, due in Faribault later in the day. I wanted to offer them a homemade treat after we lunched and toured the town.

So I worked, creaming shortening with an egg, sugar and Brer Rabbit full flavor molasses, the only molasses I’ll buy because that’s the molasses my mom always bought.

I stirred in a flour/baking soda/salt mix laced with heaping teaspoons of cinnamon, ginger and cloves.

Next, I scooped teaspoons of the dough from the bowl, shaping and rolling walnut-size balls across my palms and then in a shallow dish of white sugar.

In less than eight minute, the crackle-topped gingersnaps emerged from the oven.

Perfect—for eating and sharing with friends.

#

Molasses Gingersnaps:

¾ cup vegetable shortening

1 cup packed light brown sugar

¼ cup molasses

1 large egg

2 cups flour

2 teaspoons baking soda

¼ teaspoon salt

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon ginger

¼ cup sugar

 Cream together the shortening, brown sugar, egg and molasses. In a separate bowl, sift together the flour, baking soda, salt and spices. Gradually add the dry ingredients to the creamed mixture, blending after each addition until the dough is evenly mixed. Shape the dough into balls, roll in white sugar and place on lightly-greased baking sheets. Bake for 7 – 9 minutes at 375 degrees. Makes 2 ½ - 3 dozen cookies.

 

A violet

By Audrey Kletscher Helbling

All too often in life, we hurry through our days.

We go here, go there. Do this, do that.

In our busyness, we fail to see the simple beauty that lies before us.

Like this violet.

As I was bustling about Friday morning, raking leaves off flower beds, a glimpse of purple caught my eye. I stopped before I stepped upon this tiny wild violet nearly shrouded in the hurry-up and grow grasses of spring.

I laid down my rake, went inside the house, grabbed my camera and stretched flat upon the grass. I peered through the viewfinder, marveling at the veins running through the pale lavender petals that encircled the sunny yellow center.

This violet looked happy, made me smile.

And to think, I nearly stepped upon this flower in my haste to finish yard work, in the busyness of my life.

Tonic Sol-fa rocks

By Audrey Kletscher Helbling

I enjoy listening to music on the radio. Occasionally I’ll even pop a CD into my CD player. I watch American Idol faithfully every week.

ut I don’t know diddly about music — can’t read a note.

So when I hear good music, I have no premise upon which to base my judgment. Except that if I like what I hear, it’s good music.

And Thursday night, I liked what I heard during an 80-minute performance by Tonic Sol-fa at Faribault High School.

With roots in St. John’s University, Tonic Sol-fa is a nationally-known, in-demand, award-winning four-guy a cappella group. And, honestly, I had never heard of them until I read a feature Mike Nistler wrote about these singers for the July/August 2005 issue of Minnesota Moments.

Prior to that, if someone would have said “a cappella” to me, I would have assumed “barbershop quartet.”

These guys — Jared, Mark, Shaun and Greg — rock.

They had us clapping our hands, bobbing our heads and simply enjoying songs like “Sailing Away,” “Looking for Love,” “Something Beautiful,” “If I Can Dream” and “Just One of Those Days” from their new album, “Just One of Those Days.”

They also know how to work a crowd. Pastor John, sitting in the second row in his white sweater vest and blue shirt during Thursday evening’s performance, caught their attention with his stoicism. They had fun with him and the retired minister took it all in good humor.

So, yeah, these guys can definitely entertain.

Which leads me to a hypothetical evaluation of their performances by the American Idol judges:

Randy Jackson: “Hey, dog, what’s up? That was hot, man, sizzlin’ hot. You can really sing, dude!”

Kara DioGuardi: “You are incredible vocalists.”

Paula Abdul: “First, let me say you all look very handsome tonight. Your songs touched my heart. You showed originality. Your pitch was right on and the way you hit those notes…, you can sing. You already have star quality.”

Simon Cowell: “That was a brilliant performance!”

#

(For more information about Tonic Sol-fa, log on to www.tonicsolfa.com.)

Bugging the office

By Audrey Kletscher Helbling

My husband has a quirky sense of humor.

So it came as no surprise to me that his office was recently bugged. By him.

Several days ago, Randy discovered the dried shell of a bug lying outside the NAPA Auto Parts store in Northfield, where he manages the machine shop.

Now this was not your average, run-of-the-mill, measly dead bug. This insect was pretty darned big at about 2 ½ inches long.

You don’t just toss a remarkable bug like that into the garbage.

So Randy brought the bug inside and asked Gary, a retired science teacher/NAPA delivery driver, about this interesting discovery. Randy was holding a giant water beetle, he said.

Further research revealed this to be one of the largest insects in the U. S., capable of growing up to four inches long. It is also known as a “toe-biter” because of its potentially nasty bite.

Now, what should Randy do with this mouse-sized beetle boring beady black eyes at him?

Place it atop his computer, of course. A computer bug, literally.

There the humongous beetle sat, awaiting his unsuspecting boss who was vacationing while this whole bugging of the office occurred.

I, however, feared that Dan, upon returning and spotting the bug, would squash it. And I didn’t want that to happen because I had not yet seen this much-talked-about creature.

So I sent a warning email to Randy’s boss.

That was a wise decision as Dan was a bit shocked by the size of the bug, which had been strategically placed for greatest fear factor impact.

Now the giant water beetle is safely perched in my home. At first I really didn’t want to touch the thing. But I soon discovered that if I wanted to photograph it, tweezers didn’t work all that well for positioning this fragile bug.

So I gingerly picked up the beetle. And after snapping a few photos, reposing it and taking more pictures, I wasn’t feeling so squeamish any more.

 

Blueberry moments

By Audrey Kletscher Helbling

I’ve been a bit fixated on blueberries recently.

Let me explain.

I visited my cousin Traci in south Minneapolis several weeks ago for a family gathering. My cousin Jill brought two homemade pies, neither of which was blueberry. But when we were talking favorite pies, I noted that mine was blueberry and that I would like to pick blueberries sometime. Traci opened her mouth. “I have some blueberries.”

“Here? Now?” I asked.

Traci sent me home with a container of frozen blueberries hand-picked last summer in Arkansas, where her parents and aunt and uncle live. And I really didn’t even beg for the berries.

My next blueberry moment came when I was seeking books to review for the July/August issue of Minnesota Moments. Among those I selected, Blueberry Summers.

Then, working on another story, I called a source last week about the Lake George Blueberry Festival. Listening to Phyllis describe the hundreds of pies made from wild blueberries left me yearning for blueberry pie.

As luck would have it, my husband uncovered a forgotten blueberry pie in our freezer, purchased months ago from the Trinity Pie Makers. This group of 20 mostly women, but also several men, makes about 100 pies a week from May to November as a fundraiser at my church here in Faribault.

On Sunday, I baked that blueberry pie. The taste was heavenly, absolutely heavenly, with blueberries, and not canned pie filling, enfolded in homemade pie crusts.

Naturally, I wondered, where do the pie makers get these delicious blueberries? I phoned Leon, AKA apple peeler, rhubarb dicer, peach dipper, the do-whatever-they-need-me-to-do pie maker. He’s also a blueberry picker-upper. “Call Arlene,” Leon directed.

The blueberries are trucked from Michigan. Several years ago Arlene discovered a blueberry farm while visiting her daughter, hauled boxes of the fruit back to Faribault and the rest is history. Last summer the pie makers ordered 350 pounds of Michigan berries, which are picked in the evening, boxed and on the road headed west by morning. Blueberries as fresh as they come, Arlene said.

And exactly how many blueberry pies do 350 pounds make? “A lot,” said Arlene, noting that 3 ½ to 4 cups of blueberries go into each pie.

Soon the pie makers will be back in the church kitchen on Monday mornings, kicking off their 20th season of pie making. They’ll start with rhubarb, progress to the fruits of summer like strawberry, blueberry and peach, and end with the pies of autumn like apple and mincemeat.

I can hardly wait until blueberry season arrives.

As an added incentive to consume more blueberries, I heard just yesterday that eating blueberries may reduce the risk for heart disease, reduce abdominal fat and lower cholesterol, among other benefits derived from the fruit’s naturally-occurring antioxidants.

Do you think that includes eating more blueberry pie?

Apple “pie”

By Audrey Kletscher Helbling

If you’ve ever played Apples to Apples®, you know that winning this comparison game depends on your opponent matching your person, place, thing or event word card to his/her card that features a characteristic of a person, place, thing or event.

Here’s an example from an actual game I played Saturday during Family Game Night at my church.

Tammy turned over a card with the adjective “handsome.” The rest of us rifled through our hands of seven cards searching for a word that would best match “handsome.”

Now, sometimes it helps to consider the judge, in this case Tammy. Does she have a sense of humor? Or is she serious? What does she like? Strategy or just plain dumb luck can win the round for you.

Here are the word cards nine of us tossed face-down across the table for Tammy to flip over and consider: Albert Einstein, killer whales (sometimes choices make no sense), Andy Warhol, Joan of Arc (“She can be handsome,” Neal commented.), local police (local police?), construction workers (that drew some thumbs up from the ladies), Neil Simon (huh?), Batman and carnival workers (“In Germany,” Julia said. “They’re Italian.”).

After much consideration, Tammy chose Batman as the most “handsome.”

Later, Tammy’s 9-year-old son (I think he’s nine), Noah, drew the word “delicious.”

I scanned my card options. Nothing much good there, except, yes, “cow-pies.” I gambled that perhaps Noah didn’t know the meaning of “cow-pies” and would assume anything pie to be “delicious.” (Never mind that the word definitions are printed on the cards.)

Noah methodically filed through the word cards…snow, French wines, toasters…cow-pies…. He paused.

I jumped in. “Cow-pies are delicious,” I said. You would think that something more original would have spewed from my mouth.

And then Tammy leaned over and whispered in her son’s ear. Noah’s face scrunched into an “ew” expression of disgust.

Guess what? He didn’t choose cow-pies. Noah chose toasters. I told you that sometimes this game doesn’t make sense.

Not wanting Noah to get off easily by cheating, I said, “I thought for sure you would pick cow-pies.”

“Maybe if you ate a delicious cow-pie, I would have picked your card,” he shot back at me.

He had me there.

Daffodils

Photo by Audrey Kletscher Helbling

“And then my head with pleasure fills,
 And dances with the daffodils.”

Written by William Wordsworth, 1804